Jul 6, 2010

What is Rozendal Vinegar?

Rozendal Farms located in Stellenbosch (Western Cape of South Africa) makes a range of botanical vinegars- Green Tea, Fynbos, Lavender and Hibiscus. Our vinegars are made in a balsamic style and are macerated with a selection of high-quality herbs chosen for both their medicinal and culinary properties. We love making these vinegars and hope to hear from you about your experiences with vinegar, any recipes... read more

Jul 6, 2010

Gold Winner at sofi Awards in New York

Rozendal Vinegar has just won the Gold at the Sofi Awards in NewYork! The sofi Awards from the National Association for the Specialty Food Trade (NASFT) are the highest honor in the specialty food industry. They recognize the outstanding foods and beverages of the year that demonstrate top quality, taste and overall appeal. “sofi” stands for Specialty Outstanding Food Innovation. Click here for... read more

Jul 5, 2010

Making Rozendal Vinegar

Kurt Ammann, vinegar maker describes how he discovered the vinegar process of maturation and how this has helped him to learn more about life and health. blah read more

Aug 23, 2007

Dandelion Eatery in Winnipeg, MB

Another excellent Restaurant using the Rozendal Natural Wine Vinegar! Dandelion Eatery 230 Osborne Street Winnipeg, MB Canada R3L 1Z5 (204) 453-5755     ABOUT THE DANDELION EATERY…  We are dedicated to creating a menu based on regional ingredients. The team at Dandelion Eatery believes local resources will increase,... read more