Making Rozendal Vinegar
Kurt Ammann, vinegar maker describes how he discovered the vinegar process of maturation and how this has helped him to learn more about life and health.
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Jul 5, 2010
Our vinegars are made from a Bordeaux blend of Merlot and Cabernet grape cultivars, cultured by an indigenous “mother” which originates from the first vinegar made on the farm in 1988.